Bachelor of Hotel Management (BHM)

Four-year hospitality-management program designed to build operational, managerial, and service-industry competence for hotel-sector employment.

Develops capability across hotel operations, guest services, food and beverage management, marketing, finance, HR, and strategic oversight. Strengthens communication, decision competence, analytical thinking, and service execution. Embeds internship and structured project work to align academic content with industry practice. Produces graduates ready for domestic and international hospitality markets.

Four-year Bachelor of Hotel Management (BHM) at Mid-West University, Nepal, totaling 126 credits over eight semesters, preparing students for careers in hospitality, travel, and tourism sectors.

Full Description

The BHM program at Mid-West University equips students with comprehensive knowledge and practical skills for the hospitality and tourism industry. It integrates theoretical understanding of hotel operations, hospitality management, tourism, food production, beverage services, housekeeping, and front office management with hands-on practical training. Students learn advanced management concepts, entrepreneurship in hospitality, cultural tourism, and international hospitality standards. The program includes internship and project work to provide real-world exposure. Graduates are prepared to enter middle-management roles, national and international hotel operations, and entrepreneurial ventures in tourism and hospitality.

A four-year undergraduate program focusing on hotel and MICE management, equipping students with leadership, operational, and entrepreneurial skills for the global hospitality industry.

Short Description

Four-year, eight-semester hospitality program built to produce operational and managerial staff for hotels, restaurants, tourism enterprises, and related service industries. Focus: applied training, departmental mastery, service discipline.

Description

Program gives technical grounding in food production, service, front office, housekeeping, accounting, and hospitality management. Curriculum escalates from operational skills to managerial frameworks, concluding with two internships. Objective: workforce ready for hotel, resort, travel, cruise, catering, aviation, and service-sector roles.