

National College of Food Science and Technology, located in Lainchour, Kathmandu, operates under the NIST Foundation and was founded by scientists and academicians committed to advancing science and technology education in Nepal.
The institution delivers a four-year Bachelor of Technology in Food Technology under Tribhuvan University, designed to build competence in food quality, safety management, and emerging trends in the global food sector.
It maintains modern infrastructure, specialized laboratories, and experienced industry professionals to support rigorous academic and practical training.
Naya bazar
Kathmandu, Bagmati Province
University Grants Commission (UGC) Nepal
University Grants Commission provides scholarships to increase access to higher education for students with disabilities, economically disadvantaged students, Dalit students, children of martyrs and conflict victims, Mukta Kamlari, and Muslim women students.
Ministry of Education, Science and Technology (MOEST)
Ministry of Education, Science and Technology provides scholarships for Nepali students to study abroad through bilateral agreements with countries like China, India, Bangladesh, Russia, Pakistan, Japan, and others.
Government of Nepal
Constitutional provision for 45% reserved scholarships across all higher education institutions. Quotas are allocated for women, Janajati, Madhesi, Dalit, disabled, Muslim, and remote area students as per Nepal's inclusive education policy.