Bachelor of Hospitality and Catering Management (BHCM)
Hotel management
Universities Offering This Program
Purbanchal University
Duration: 4 years
Short description:
Four-year professional program integrating hotel operations, culinary arts, service management, catering, hospitality law, tourism fundamentals, and extended industrial training.
Description:
Curriculum builds operational proficiency across food production, patisserie, food-and-beverage service, front-office systems, housekeeping processes, catering management, hospitality marketing, hotel accounting, engineering, and customer relations. Structure emphasizes skill-based training supported by theory in management, tourism, psychology, economics, and law. Long-form internships in five-star properties embed students in real hospitality workflows. Graduates enter supervisory pipelines across hotels, restaurants, catering, airlines, cruises, tourism organizations, and event-management environments.
Overview of Hotel management
What Is Hotel Management?
Hotel Management is a professional field that focuses on managing hotels, resorts, restaurants, and other hospitality-related businesses. These courses develop service skills, leadership ability, communication, and business management knowledge, preparing students to work in the fast-growing hospitality and tourism industry.
📚 Types of Hotel Management Courses
📍 1. BHM (Bachelor of Hotel Management)
- A 4-year undergraduate degree program designed to train professional hotel and hospitality managers.
- Combines theoretical knowledge with practical training in hotels.
- Suitable for leadership roles in hotels, resorts, and hospitality organizations.
📍 2. Diploma in Hotel Management
- A skill-oriented program focusing on practical hotel operations.
- Duration: usually 1 to 3 years.
- Ideal for quick employment in the hospitality sector.
📍 3. Certificate Courses in Hotel Management
- Short-term courses focusing on specific hotel skills.
- Duration: 6 months to 1 year.
- Suitable for entry-level positions.
🧑🍳 Core Departments Covered
- Food Production (Cooking & Bakery)
- Food & Beverage Service
- Front Office Operations
- Housekeeping Management
- Hotel Accounting & Finance
- Hospitality Marketing
- Human Resource Management
📖 Subjects Studied
- Introduction to Hospitality Industry
- Food Production & Culinary Arts
- Front Office Management
- Housekeeping Operations
- Food & Beverage Service
- Hotel Accounting
- Hospitality Law
- Tourism Management
- Customer Service & Communication
🎓 Career Opportunities After Hotel Management
Graduates can work as:
- Hotel Manager
- Front Office Executive
- Chef / Cook
- Restaurant Manager
- Housekeeping Supervisor
- Food & Beverage Manager
- Cruise Staff
- Airline Catering Staff
Hotel management graduates can work in hotels, resorts, restaurants, airlines, cruise ships, tourism companies, and international hospitality brands.
📌 Eligibility Requirements
- Certificate / Diploma: SEE or 10+2
- BHM: 10+2 (any stream)
- Postgraduate Programs: Bachelor’s degree in any discipline
⭐ Why Choose Hotel Management?
- High demand in national and international markets
- Practical and skill-based learning
- Opportunities to work abroad
- Dynamic and people-oriented career
- Fast career growth in hospitality industry
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