Bachelor of Hotel Management

• Four-year, eight-semester hospitality management program under Tribhuvan University.
• Prepares students for supervisory-level roles in hotels, restaurants, tourism, and travel operations.
• Requires CMAT entrance exam for admission.
• Practice-focused with industrial exposure and project work.

• Designed to build technical, managerial, and service-oriented skills for the hotel and catering industry.
• Covers food production, food and beverage service, housekeeping, front office, kitchen science, hotel accounting, HRM, and hospitality law.
• Includes two structured industrial training sessions and a final-year project.
• Focuses on customer service, cost control, quality assurance, and hospitality entrepreneurship.
• Integrates real-world training through practical labs and industry placements.

Features
• 8-semester intensive curriculum combining theory and practical components.
• Industrial exposure at the end of second and fourth semesters.
• Project work and internship in senior semesters.
• Elective courses in tourism and hospitality-related fields.
• Strong industry linkage and hands-on training in hotels and hospitality institutions.
• CMAT-based admission ensuring competitive selection.

Admission Process
• Must meet minimum academic eligibility (second division or 1.8 CGPA and English as a compulsory subject).
• Apply for CMAT entrance exam with required documents.
• Sit for CMAT; must score at least 40% to qualify.
• Participate in group discussion and personal interview.
• Selection based on merit ranking:

• 50% CMAT score
• 30% +2/Equivalent marks
• 10% group discussion
• 10% interview

• Complete document verification and enrollment within the allotted time.

Job Prospects
• Hotel operations supervisor
• Food and beverage supervisor
• Front office associate/manager
• Housekeeping supervisor
• Restaurant manager
• Hospitality sales and marketing staff
• Guest relations officer
• Event coordinator
• Resort and spa operations support
• Cruise line hospitality staff
• Airline ground service and cabin crew
• Tourism officer
• Catering and bakery operations assistant
• Hospitality entrepreneur