Advanced Diploma in Hospitality Management (ADHM)
University
Scottish Qualifications Authority
Duration
2 years
Fee
Rs.
Colleges
1+
Summary
Advanced Diploma in Hospitality Management (ADHM) is a 21-month internationally recognized program focused on operational and managerial expertise across core hotel departments.
Description
ADHM, accredited by the Scottish Qualifications Authority (SQA), is designed for students seeking professional specialization in the hospitality industry. The program combines structured academic instruction with extensive hands-on training and compulsory industrial internships. Graduates develop department-level competence in food production, food and beverage service, housekeeping, and front office operations, with clear pathways for international credit transfer, employment, and entrepreneurship.
Description
Curricular Structure
| Training Phase | Duration | Focus |
|---|---|---|
| Institutional Training | 15 months | Theory + Practical (Hotel Core Departments) |
| Industrial Training | 6 months | Internship in star hotels/restaurants (Nepal & abroad) |
Core Learning Areas
| Department | Coverage |
|---|---|
| Food Production & Patisserie | Kitchen operations and culinary skills |
| Food & Beverage Service | Restaurant and service management |
| Housekeeping | Accommodation operations |
| Front Office | Guest handling and hotel administration |
| Professional Skills | Communication, grooming, business skills |
Features
Salient Features
- SQA-accredited international diploma
- Strong practical and industry-driven curriculum
- Paid and international internship opportunities
- Career counseling and job placement support
- Communication, grooming, and life-skill training
- High employability in Nepal and abroad
- Extensive international credit transfer options
Credit Transfer Opportunities
ADHM graduates with +2 qualification can transfer credits to universities in:
- UK
- USA
- Australia
- New Zealand
- Ireland
- Switzerland
- Netherlands
- UAE
- Malaysia
- Hungary
- India
- Cyprus
Direct entry into bachelor programs with significant credit exemptions.
Admission Process
Eligibility
- SEE/SLC or equivalent qualification
- English subject passed with minimum D+ (1.6 GPA)
- Minimum age: 16 years
Admission Process
- Submission of academic certificates and mark sheets
- Citizenship or passport copy
- Six passport-size photographs
- Institutional interview or screening
- Two annual intakes:
- June / July
- November / December
Job Prospects
Job Prospects
Graduates qualify for skilled and supervisory roles in domestic and international hospitality sectors:
- Hotel Operations Executive
- Food & Beverage Supervisor
- Front Office Executive
- Housekeeping Supervisor
- Culinary Operations Staff
- Catering Services Professional
- Hospitality Entrepreneur
Career progression into management roles is common with industry experience.
Colleges Offering This Course
Gateway College of Professional Studies
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information