BA (Hons) in Business and Hospitality Management (BABHM)
University
Nilai University, Malaysia
Duration
4 years
Fee
Rs.
Summary
BA (Hons) in Business and Hospitality Management is a four-year program preparing students for leadership roles in hospitality, tourism, and business management with a focus on operations, finance, human resources, and marketing.
Description
The program provides comprehensive training in hospitality management, combining theoretical knowledge and practical skills. Students learn operational, managerial, financial, and marketing aspects of hospitality and tourism industries, supported by industrial exposure and internships. Graduates are equipped for supervisory, managerial, or specialized business roles in hospitality, tourism, or broader business sectors.
Description
Curricular Structure
| Year | Semester | Courses & Focus Areas | Credits |
|---|---|---|---|
| Year 1 | Sem 1 | Intro to Mgmt Accounting, Foundations in Business, Understanding Hospitality Businesses, Food & Beverage Service I, Food Preparation I, Accommodation Management | 18 |
| Sem 2 | Intro to Financial Accounting, Intro to Marketing, Principles of Management, Food & Beverage Service II, Food Preparation II, Essential Information Systems, Co-curriculum | 20 | |
| Year 2 | Sem 3 | Organisational Behaviour, Consumer Behaviour, Managing Hospitality Business, Hospitality Events Mgmt 1, Public Speaking, Ethics & Social Responsibility | 18 |
| Sem 4 | Strategic Management, Research Methods, Developing the Hospitality Business, Hospitality Events Mgmt 2, Introductory French 1, Entrepreneurship, General Philosophy | 20 | |
| Year 3 | Sem 5 | Entrepreneurial Business Planning, Strategic Marketing Mgmt in Hospitality & Tourism, Hospitality Law, Revenue & Profit Mgmt, Critical Thinking, Professional Development | 18 |
| Sem 6 | Capstone (Business Synoptic), Managing People in International Hospitality & Tourism, Financial Analysis & Control, Issues in Intl Hospitality & Tourism Mgmt, E-Business, Graduate Preparatory Course | 18 | |
| Year 4 | Internship | Industrial training in hospitality or tourism industry | 8 |
| Total Credit Hours | 120 |
Features
Features
- Four-year undergraduate degree with major focus on hospitality and business management.
- Industrial internship in Year 4.
- Strong industry-driven curriculum integrating management, finance, human resources, and marketing.
- Emphasis on international hospitality standards, leadership, and professional development.
Admission Process
Admission process
- Pass HSEB Grade XII with minimum 45% in two subjects.
- Minimum 45% in English in HSEB Grade XII (can count as one of the two subjects).
- Application through partner institutions with required academic documents.
Job Prospects
Job prospects
- Human Resources Manager in hotels and tourism organizations.
- Executive Chef or Food & Beverage Manager.
- Hotel or resort operations manager.
- Event and hospitality coordinator.
- Entrepreneur in hospitality or tourism businesses.
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information