BA (Hons) Hospitality Management (BHM)

Undergraduate program in Hospitality Management offering a globally recognized Scottish qualification with integrated practical industry experience.

Description:

• Immerses students in hospitality operations, event management, and culinary practices.
• Combines academic learning with hands-on experience in partner hotels and training kitchens.
• Enables management of themed events, food preparation, and guest services.
• Collaboration with Professional Cookery courses and exposure to local and international hospitality practices.

Curricular Structure:

• Year 1 & 2: Core hospitality management subjects.
• Integration with Professional Cookery courses.
• Paid industry placements in partner organizations or existing workplace.
• Event planning, execution, and management.
• Training in food preparation, presentation, and service.
• Development of teamwork, leadership, and creative problem-solving skills.

Features:

• Paid placements in partner organizations or current workplace.
• Globally recognized qualification.
• Guest lectures and industry speaker sessions.
• Hands-on event management experience.
• Focus on teamwork, leadership, and creativity.

Admission Process:

• Submission of +2 or equivalent transcripts.
• Application to AITM College.
• Entrance assessment or interview (if applicable).
• Confirmation of placement for practical training.
• Payment of tuition and related fees.

Job Prospects:

• Hotel Manager
• Restaurant Manager
• Event Manager
• Food & Beverage Supervisor
• Culinary Entrepreneur
• Hospitality Consultant
• Guest Relations Executive