BA in International Hospitality and Tourism Management (BHM)
University
Queen Margaret University, UK
Duration
4 years
Fee
Rs.
Colleges
1+
Summary
• Four-year hospitality and tourism management program emphasizing operational management, service delivery, tourism dynamics, and commercial realism, awarded by Queen Margaret University (UK).
• Develops operational, managerial, and service‐industry competencies across hotel, tourism, and food & beverage environments.
• Integrates theoretical instruction, practical training, in-house practice labs, and two full internships in four/five-star hotels in Nepal or abroad.
• Strengthens communication, international hospitality standards, tourism planning, sustainability, and managerial capabilities needed for global hospitality careers.
Description
Curricular structure (table only)
| Semester | Focus | Core Components |
|---|---|---|
| Sem 1–2 | Foundations + practical exposure | Hospitality intro, F&B service, HR, sales/marketing, front office, housekeeping, accounting, business communication, English/French, sanitation, tourism principles, in-house practical |
| Sem 3–4 | Intermediate management + specialization prep | Hotel engineering, F&B management, training & development, supervision, event management, sustainable tourism/hospitality, culinary management, wine/bar/food knowledge, research methods, enterprise creation |
| Sem 5 | Internship I | Six-month internship in four/five-star hotels (Nepal or abroad) |
| Sem 6 | Supervision + specialization | Supervisory practice in major hotel departments, specialization modules |
| Sem 7 | Management-level development | Strategic management, tourism & developing countries, contemporary food/drink, enterprise modules |
| Sem 8 | Internship II + final report | Second six-month industry internship + final project/report |
Features
Features
• Degree awarded by Queen Margaret University (UK)
• First hotel school in Nepal licensed to run this international program
• TU-equivalent and CDC-approved
• Two six-month internships (5th and 8th semesters)
• Extensive practical exposure across all major hotel departments
• Strong emphasis on operational and supervisory skills
• International hospitality and tourism curriculum aligned with industry standards
Admission Process
Admission process
• Completion of 10+2 or equivalent in any stream
• Good command of English
• Submission of required academic certificates, identification documents, photographs, and medical reports
• Institutional screening before acceptance
Job Prospects
Job prospects
• Hotel operations officer
• Front office supervisor
• Food and beverage supervisor
• Housekeeping supervisor
• Hospitality sales and marketing executive
• Event coordinator
• Tourism officer
• Guest relations officer
• Travel and tour executive
• Resort operations assistant
• Restaurant manager (entry level)
• Hospitality training coordinator
• Customer experience executive
Colleges Offering This Course
Silver Mountain School of Hotel Management
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information