Bachelor in Hospitality Management (BHM)

University of Computer Science and Skills, Lodz
4 years
Rs.
Updated December 23, 2025

University

University of Computer Science and Skills, Lodz

Duration

4 years

Fee

Rs.

Colleges

1+

Summary

A four-year undergraduate program equipping students with professional, managerial, and practical skills for careers in the hospitality industry, including hotels, resorts, travel agencies, and event management.

Description:
The Bachelor in Hospitality Management (BHM) at the University of Computer Science and Skills, Lodz, Poland (offered in Nepal) focuses on developing students’ critical thinking, leadership, and problem-solving skills for modern hospitality organizations. The curriculum integrates theory, case studies, and practical training to prepare students for roles in hotel management, food and beverage operations, front office, housekeeping, tourism, and event management. The program emphasizes employability, organizational development, ethical practices, and sustainable strategies in the hospitality sector.

 

Description

Curricular Structure:

SemesterCourse CodeCourse TitleCredits
IEUENG-175Communication English6
 EUCHM-101Introduction to Hospitality Management6
 EUCHM-102Basic Food Production Operation6
 EUCHM-103Basic Skill for Food and Beverage Service6
 EUCHM-104Front Office Operation6
 EUCHM-105Housekeeping Operation6
Total  36
IIEUENG-176Business Communication6
 EUMHM-101Principal of Management6
 EUCHM-106Advance Food Production6
 EUCHM-107Advance Food and Beverage Service6
 EUCHM-108Front Office Management6
 EUCHM-109Housekeeping Management6
Total  36
IIIEUFRN-275Hotel French6
 EUMHM-201Business Economics6
 EUMHM-202Financial Accounting6
 EUCHM-201Professional Food Production6
 EUCHM-202Professional Food & Beverage Service6
 EUCHM-203Food Science and Nutrition6
Total  36
IVEUMHM-203Managerial Accounting6
 EUMHM-204Marketing Management6
 EUCHM-204Food Production Management6
 EUCHM-205Food & Beverage Service Management6
 EUMHM-205HRM for Hospitality Industry6
 EUMHM-206Facility Planning & Maintenance Management6
Total  36
VEUMHM-301Business Law & Legal Environment6
 EUMHM-302Organization Behavior6
 EUCHM-301Fundamentals of Tourism6
 EUMHM-303Business Statistics6
 EUMHM-304Hotel Pricing & Profit Maximization6
Total  30
VIEUMHM-305Research Methodology6
 EUMHM-306Strategic Management6
 EUMHM-307Entrepreneurship6
 EUCSC-310Management Information System6
 EUCHM-302Event Management6
Total  30
VII & VIIIEUCHM-400Internship24
 EUMHM-401Thesis Report12
Total  36
Program Total Credits  240

Features

Features:

  • International higher education standard curriculum
  • Practical and industry-oriented training
  • Leadership and management skill development
  • Focus on employability and ethical practices
  • Exposure to organizational strategy and sustainability
  • Internship and thesis for real-world experience

 

Admission Process

Admission Process:

  • Complete 10+2 or equivalent with minimum D+ grade in all subjects
  • Submit application to the institution offering the program
  • Provide academic transcripts and certificates
  • Admission may include entrance evaluation or interview depending on college policy

 

 

Job Prospects

Job Prospects:

  • Hotel Manager / Assistant Manager
  • Food & Beverage Manager
  • Front Office Manager
  • Housekeeping Supervisor
  • Event Manager / Coordinator
  • Tourism and Travel Consultant
  • Hospitality Consultant
  • Restaurant Manager

 

Colleges Offering This Course

Forbes College