Bachelor in International Culinary Arts

Queen Margaret University, UK
4 years
Rs. 846000
Updated December 7, 2025

University

Queen Margaret University, UK

Duration

4 years

Fee

Rs. 846000

Summary

• Four-year culinary degree focused on professional food production, kitchen operations, and international culinary techniques, awarded by Queen Margaret University (UK).
• Builds technical mastery in classical and modern culinary methods using industry-standard kitchens and training environments.
• Integrates structured internships in luxury hotels in Nepal or abroad during semesters 3 and 8.
• Reinforces operational discipline, menu design, food safety, culinary creativity, and real-world kitchen management.
• Supported by career counseling and placement assistance provided by the institution.

 

Description

Curricular structure (table only)
(Exact module list not provided; structure derived from program description.)

SemesterFocusCore Components
Sem 1–2Culinary foundationsBasic food production, kitchen fundamentals, knife skills, hygiene/sanitation, introductory bakery, menu basics, practical labs
Sem 3Internship ILuxury hotel internship (Nepal or abroad)
Sem 4–6Advanced culinary developmentHot kitchen, cold kitchen, pastry/bakery, global cuisines, culinary creativity, kitchen operations, costing, advanced practical labs
Sem 7Professional refinementCulinary arts management, menu engineering, food innovation, restaurant operations, supervisory skills
Sem 8Internship IIFinal internship + report/practical evaluation

Features

Features
• Four-year British culinary degree (QMU, UK)
• Two luxury-hotel internships (third and eighth semesters)
• State-of-the-art training kitchens
• 100% internship placement
• No hidden cost structure as advertised
• On-campus career counseling and certified career coach
• Emphasis on hands-on culinary mastery and industry readiness

Fee
• Tentative fee: NPR 846,000 (institutional listing)
• Additional advertised package: Rs. 8,01,000 for full degree (institution’s promotional figure)

 

Admission Process

Admission process
• Completion of 10+2 or equivalent in any stream
• Institutional document verification (academic, ID, photographs)
• Internal evaluation before enrollment

 

Job Prospects

Job prospects
• Commis chef
• Demi chef
• Chef de partie (progression)
• Pastry and bakery assistant
• Garde manger assistant
• Food production supervisor
• Culinary research assistant
• Menu development assistant
• Kitchen operations coordinator
• Food stylist (entry level)
• Catering chef
• Restaurant kitchen line cook