Bachelor in International Hospitality Management (BIHM)

Ecole hôtelière de Lausanne
4 years
Rs.
Updated December 21, 2025

University

Ecole hôtelière de Lausanne

Duration

4 years

Fee

Rs.

Summary

Bachelor in International Hospitality Management (BIHM) is a four-year undergraduate program preparing students for global careers in hospitality, combining practical internships with managerial studies and international credit transfer opportunities.

 

 

Description

 

 

Description
BIHM provides comprehensive training in hospitality operations, including food and beverage, housekeeping, lodging, administration, and languages. The first part focuses on operational foundations, followed by a dedicated internship year for hands-on industry experience. The final year emphasizes managerial subjects, project work, seminars, and a dissertation. The program offers 100% credit transfer to Swiss schools and aligns with international bachelor’s standards.

 

Features

Features

  • Four-year internationally recognized degree
  • Dedicated internship year for practical training
  • Focus on operational and managerial competencies
  • Alignment with global hospitality standards and credit transfer opportunities
  • Curriculum includes entrepreneurship, marketing, managerial accounting, operational management, project and event management, and leadership techniques

Admission Process

Eligibility

  • Pass +2 with a minimum 2.0 GPA and D+ in each subject
  • Equivalency letter required for CBSE or Indian Board applicants
  • A-Level pass with minimum 3.5 credit points
  • Entrance exam and two interview sessions
  • English proficiency proof, health certificate, and character certificate required

Admission process

  • Conditional admission based on grade 11 results; final admission after grade 12 results
  • Submission of required documents and successful completion of entrance assessment and interviews

 

Job Prospects

Job prospects

  • Worldwide hotels, resorts, and restaurants
  • Theme parks and leisure industry management
  • Guest relations and front office management
  • Culinary and room division management
  • Entrepreneurship, sales, and marketing in hospitality
  • Public relations or diplomatic offices
  • Banking, insurance, and luxury service sectors