Bachelor of International Hospitality Management (Hons) (BHM)

Bachelor of International Hospitality Management (Hons) is a four-year undergraduate program that equips students with managerial, operational, and entrepreneurial skills for global service industries.

Description
This program integrates practical training, industry-relevant skills, and advanced technology to prepare graduates for leadership roles in hospitality and related service sectors. The curriculum covers food and beverage management, accommodation operations, hospitality business modeling, revenue management, and research methodologies. Industrial training in international hotels provides real-world exposure, enhancing employability and professional competence.

Features

• Four-year degree with extensive practical exposure.
• Focus on managerial, entrepreneurial, and operational competencies.
• Two industrial trainings in international hotels.
• Integrated research and business simulation projects

Eligibility

• Passed +2 with minimum 2.0 GPA and D+ in each subject.
• CBSE/Indian Board students require equivalency letter.
• A-level students with minimum 3.5 credit points.
• Entrance exam and two interviews.
• English proficiency through MOI or IELTS 5.5.
• Health and character certificates.

Admission process

• Conditional admission based on Grade 11 results; final admission depends on Grade 12 results.

Job prospects

• Hotel Manager
• Food & Beverage Manager
• Hospitality Consultant
• Event and Conference Manager
• Entrepreneur in hospitality services