Bachelor of Arts in Home Science

• Four-year TU program focused on food science, nutrition, human development, family studies, textiles, apparel design, resource management, and community health, preparing graduates for applied roles in nutrition, development, childcare, and household-management fields.
• Covers foundational food and nutrition science, human development, microbiology, physiology, resource management, and family-studies concepts.
• Includes applied areas such as textile science, apparel design, community nutrition, public-health issues, and early-childhood development.
• Integrates academic writing, research skills, and practical exposure suitable for health, education, development, and entrepreneurship pathways.
• Includes compulsory English and Nepali under TU’s humanities structure.

Curricular structure

Features
• Blend of nutrition, health, textiles, family studies, and resource-management courses
• Elective options aligned with community nutrition or early childhood development
• Practical relevance for hospitality, health, education, and development sectors
• Research and academic-writing component in the final year
• Only offered at Patan Multiple Campus under TU

Admission process
• +2/Intermediate or equivalent in Humanities, Science, or Management
• Must be from a board recognized by Tribhuvan University
• Apply directly to Patan Multiple Campus
• Submit required academic certificates, transcripts, and identification documents

Job prospects
• Nutritionist/dietitian in hotels, catering services, schools, hospitals, and institutions
• Community-nutrition worker and public-health nutrition assistant
• Counselor in child development, family studies, or wellness programs
• Teacher or academic support in home science–related subjects
• Research assistant in nutrition, development, or family-studies projects
• Apparel/textile assistant, dress designer, or small-scale entrepreneur
• Roles in NGOs/INGOs working in nutrition, food security, early childhood development, or community welfare