Barista Skills – Introduction to Coffee, Foundation and Intermediate Course

Fifteen-day CTEVT-affiliated intensive barista training focused on espresso preparation, milk texturing, specialty brewing, and professional coffee service fundamentals.

Barista Skills – Introduction to Coffee, Foundation and Intermediate Course is a short-term, skills-intensive program designed to prepare individuals for entry-level barista roles in cafés and hospitality establishments. The course delivers concentrated practical training in espresso extraction, grinder calibration, milk foaming, latte art, and specialty brewing methods.
Participants develop a working understanding of the coffee value chain—from farm to cup—covering coffee varieties, processing methods, roasting profiles, and flavor interpretation. The curriculum integrates equipment handling, workflow efficiency, hygiene, customer service, and modern coffee culture, aligning trainees with current industry standards and expectations.

Curricular Structure (Table)

Salient Features

• Duration: 15 days
• Training type: Intensive short-term skill course
• Curriculum type: Competency-based
• Strong emphasis on hands-on espresso and brewing practice
• Exposure to specialty coffee equipment
• Certificate provided upon completion
• Eligible for CTEVT Level 1 certification (separate certification fee applicable)

Fee

• Course fee: NPR 25,000
• CTEVT certification fee: Not included, payable separately

Admission / Eligibility Process (Points)

• No prior qualification required
• Open entry for interested individuals
• Enrollment through authorized training provider

Job Prospects

• Cafés and coffee shops
• Restaurants and hotels
• Specialty coffee houses
• Bakery and hospitality outlets
• Entry-level barista positions
• Freelance or mobile coffee service roles