Bachelor in Hospitality Management (BHM)
University
Kathmandu University
Duration
4 years
Fee
Rs. 650000
Colleges
3+
Summary
• Four-year, 132-credit hospitality management program emphasizing operational competencies, service leadership, industry-relevant skills, and two full internships, delivered under Kathmandu University.
• Offers a practical, industry-aligned curriculum integrating hotel operations, food production, room division, tourism operations, leadership, sustainability, accounting, marketing, and HR.
• Includes two major internships (7th and 8th semester), each with structured reporting, ensuring workplace readiness.
• Designed to develop professional hospitality managers capable of contributing to hotel, restaurant, travel, tourism, and service-sector organisations.
• Blends hands-on training with managerial knowledge to prepare graduates for supervisory and operational roles.
Description
Curricular structure (table only)
| Semester | Focus | Core Components |
|---|---|---|
| Sem 1 | Foundations of hospitality + operational basics | Contemporary hospitality; Room Division I; F&B Service I; Hospitality management & leadership; Food Production I; English for hospitality |
| Sem 2 | Service operations + travel & tourism | F&B Service II; Travel & Tourism operations; Food Production II; Food science & sanitation; Room Division II; Professionalism in hospitality |
| Sem 3 | Culinary advancement + finance + communication | Food Production III; Hospitality financial management; Hospitality software applications; Business communication; Beverage knowledge; Foreign language |
| Sem 4 | Sustainability + safety + specialization | Sustainable hospitality; Ethics; Property & safety management; Managerial accounting; Specializations (2): F&B Advanced, Room Division, Events, Tourism Product Development, Airlines Management, Adventure Tourism |
| Sem 5 | Hospitality law + behavioural economics + HR + research | Hospitality law; Behavioural economics; Organizational behavior; Research methodology; Hospitality marketing & sales |
| Sem 6 | Research project + entrepreneurship + tourism management | Research project; Hospitality entrepreneurship; Tourism destination management; Managing productivity through people; Elective (CRM, service quality, e-marketing, brand mgmt, IT, social media, seminar) |
| Sem 7 | Internship I | Industrial internship (14 credits) + internship report |
| Sem 8 | Internship II | Industrial internship (14 credits) + internship report |
Features
Features
• 132-credit, eight-semester program
• Two internships (7th and 8th semesters, 15 credits each)
• Strong operational orientation in food production, F&B, room division, and tourism services
• Broad managerial components (law, accounting, HR, marketing, entrepreneurship)
• Specialization and elective pathways for tailored learning
• KUUMAT entrance requirement
Fee
• Tentative: NPR 650,000 (institution-dependent)
Admission Process
Admission process
• Minimum 50% aggregate or CGPA 2.0 in 10+2 or equivalent (any stream)
• Fill application form with required documents and photos
• Submit attested academic certificates, character certificate, citizenship/ID, equivalence (if applicable)
• Sit for KUUMAT entrance examination
• Shortlisted candidates undergo interview and document verification
• Final selection based on academics + KUUMAT + interview
Job Prospects
Job prospects
• Hotel operations assistant
• Front office supervisor (progression)
• Food & beverage supervisor
• Room division coordinator
• Hospitality sales & marketing assistant
• Travel and tourism operations officer
• Event and banquet coordinator
• Hospitality HR assistant
• Property and facility operations assistant
• Customer service executive
• Tourism product assistant
Colleges Offering This Course
Little Angels' College of Management
School of Management | Kathmandu University
Nepal College of Management
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information