BSc (Hons) in Hospitality Management (BHM)

Short description

• Four-year, 132-credit hospitality program focused on operational skills, service management, leadership, and specialization in hotel or tourism sectors.

• Combines experiential learning, project-based assignments, and practical training across food production, service, housekeeping, front-office, management, and guest-relations domains.
• Builds industry-ready competencies for supervisory and managerial roles in diverse hospitality environments.
• Includes two consecutive semesters of industrial training for real-world application.

Curricular structure (semester-wise table)

Features

• Two full semesters of internship for industry immersion
• Dual specialization pathway (hotel or tourism)
• Strong operational foundation (front office, housekeeping, kitchen, F&B)
• Management-focused modules covering HR, marketing, entrepreneurship, revenue, law
• Applied learning through projects, labs, and field training

Admission process

• +2 or equivalent with minimum 50%
• Shortlisted applicants receive offer letters with mandatory confirmation and registration within the provided timeline
• Final admission depends on institutional evaluation procedures

Job prospects

• Hotels, resorts, inns
• Restaurants, bars, institutional food services
• Hospitality consulting firms
• Hospitality business development roles
• HR and training units in hospitality organizations
• Sales and marketing roles in service-sector industries
• Entrepreneurial ventures within food, lodging, and tourism