Bachelor of Hotel Management (BHM)

Four-year hospitality-management program designed to build operational, managerial, and service-industry competence for hotel-sector employment.

Develops capability across hotel operations, guest services, food and beverage management, marketing, finance, HR, and strategic oversight. Strengthens communication, decision competence, analytical thinking, and service execution. Embeds internship and structured project work to align academic content with industry practice. Produces graduates ready for domestic and international hospitality markets.

Curricular structure (table)

Features
120-credit structure aligned with global hospitality curricula.
Focus on hotel operations, service delivery, and management skill formation.
Compulsory internship.
Specialization options in senior semesters.
Eligibility aligned with university-wide bachelor admission standards.
Scholarship allocation embedded in Pokhara University’s quota system.

Fee
Cost varies across colleges.
Common range: NPR 6 lakh to NPR 12 lakh for the full program.
Higher-tier hospitality colleges charge near the upper limit.

Admission process
Verify eligibility: minimum CGPA 1.8 with required subject minimums.
Submit application with academic documents.
Sit for Pokhara University entrance test.
Merit ranking through entrance + past academic record.
Scholarship allocation per university quota.
Seat secured through fee payment and documentation.

Job prospects
Hotel operations roles: front office, housekeeping, food and beverage, kitchen support.
Supervisory tracks in hospitality chains.
Event, banquet, and facility coordination.
Resort, travel, and tourism-service roles.
Entrepreneurial paths in lodging, restaurants, and catering.
Pipeline for management-level hospitality positions.