Bachelor of Hotel Management (BHM)

Purbanchal University
4 years
Rs.
Updated December 11, 2025

University

Purbanchal University

Duration

4 years

Fee

Rs.

Colleges

7+

Summary

Short Description

Four-year, eight-semester hospitality program built to produce operational and managerial staff for hotels, restaurants, tourism enterprises, and related service industries. Focus: applied training, departmental mastery, service discipline.

Description

Program gives technical grounding in food production, service, front office, housekeeping, accounting, and hospitality management. Curriculum escalates from operational skills to managerial frameworks, concluding with two internships. Objective: workforce ready for hotel, resort, travel, cruise, catering, aviation, and service-sector roles.

Description

Curricular Structure (Table)

Duration: 4 years • Semesters: 8 • Credits: 144

SemesterKey CoursesType Mix
1English for Hospitality; Principles of Management; F&B Service I; Food Production I; Front Office I; Housekeeping IFoundation + Core
2Travel & Tourism; Personality Development; F&B Service II; Food Production II; Front Office II; Housekeeping IIFoundation + Core
3Food Science; Accounting; F&B Service III; Food Production III; Hotel French; Economics of TourismFoundation + Core
4Safety & Security; Hotel Accounting; Bartending; Food Production IV; Organizational Behavior; StatisticsFoundation + Core
5Maintenance & Engineering; Hospitality Law; Bakery & Confectionary (Spec-I); Entrepreneurship; MIS; HRDFoundation + Core + Specialization
6Hospitality Marketing; F&B Management; Rooms Division Mgmt / Food Production Ops (Spec-II); Research Methodology; Strategic ManagementFoundation + Specialization
7Internship / Report WritingIndustrial
8Internship / Report WritingIndustrial

Features

Features

  • Applied training in all hotel departments
  • Dual internships across final two semesters
  • Routine industry exposure: hotel visits, tours, ODC, events
  • Skill-based specialization options
  • Blend of management, communication, culinary, and service competencies
  • Builds pathway toward supervisory and managerial roles

Admission Process

Admission Process (Points)

  • Completion of +2 or equivalent in any stream
  • English proficiency required
  • Application submission to chosen college
  • Institution-specific entrance test
  • Interview/screening
  • Merit-based selection
  • Enrollment upon fee payment and document verification

 

Job Prospects

Job Prospects

  • Hotels, resorts, motels
  • Restaurants, cafés, catering units
  • Cruise liners
  • Airlines (cabin service, ground service)
  • Convention and event centers
  • Travel agencies, tour operations
  • Casinos
  • Food processing units
  • Railway catering
  • Health clubs and wellness centers
  • Entrepreneurship in F&B, lodging, bakery, catering

Colleges Offering This Course

WhiteHouse College of Management and Technology

Kantipur Hotel Management and Interior Design College

South Asian School of Tourism and Hotel Management

Morgan Engineering and Management College

Kantipur International College

Gateway College of Professional Studies

Southwestern School of Management and Technology