BSc (Hons) International Tourism and Hospitality Management

Degree integrating tourism and hospitality theory with operational, managerial, and customer-facing skills built through BTEC HND (first two years) and a Sunderland-validated final year.

Program trains students in hospitality operations, food and beverage management, accommodation services, event planning, digital marketing, leadership, and tourism strategy. Combines theoretical grounding with practical skill-building aligned to global tourism and hospitality industry standards. Credit-transfer pathways allow completion in Nepal or abroad.

Curricular Structure (Table)

Year 1 – Level 4 (120 Credits)

Year 2 – Level 5 (120 Credits)

Year 3 – Level 6 (120 Credits)

(Core + options; availability may vary)

• International Hospitality Management (Core)
• Strategic Planning for Tourism and Leisure
• Urban Tourism
• Digital Technologies in the Visitor Economy
• International Hospitality Management Major Project (Double Credit)
• Gastronomy
• Service Quality
• Leadership and Management for the Service Sector

Features

• Delivered through BTEC HND (Levels 4 & 5) + University of Sunderland Level 6
• Industry-aligned curriculum with strong practical components
• Global credit-transfer options (Australia, UK, USA, etc.)
• Hands-on exposure in customer service, event planning, food production, and operations

Job Prospects

• Hotels, resorts, restaurants
• Food and beverage industry
• Airlines, cruise lines, travel and tour companies
• Corporate catering units
• Event and leisure management
• Hospitality entrepreneurship
• Public/NGO hospitality and tourism roles
• Managerial tracks: hotel manager, resort manager, F&B manager, operations manager, accommodation manager