B.Tech in Food Technology

Purbanchal University
4 years
Rs.
Updated December 11, 2025

University

Purbanchal University

Duration

4 years

Fee

Rs.

Summary

Short Description

Four-year applied science and engineering program focused on food processing, preservation, quality control, product development, dairy technology, and industrial food systems.

Description

Program integrates food science, chemistry, microbiology, nutrition, engineering, product technology, quality assurance, packaging, and industrial food processes. Students gain competence in production, processing, safety, and regulatory frameworks of food and dairy products. Curriculum supports specialization in Food Technology or Dairy Technology. Industrial training and thesis work strengthen applied, research, and managerial skills required by food industries.

Description

Curricular Structure (Table)

Duration: 4 years • Semesters: 8 • Credits: 135

Core Curriculum (Semesters 1–4)

SemesterKey Courses
IApplied Physics, Applied Chemistry, Applied Math & Statistics, Applied Microbiology, Basic Engineering for Food & Dairy
IIAgri-Business Management, Food Chemistry, Food Extension Education, Computer Application in Food/Dairy, Instrumental Food Analysis, Food Process Engineering I
IIIBiochemistry & Human Nutrition, Advanced Microbiology, Biochemical Engineering, Biotechnology & Genetic Engineering, Post-Harvest Technology, IT-based Management
IVQuality Control & Assurance, Food Process Lab System, Food Process Engineering II, Nutrition & Dietetics, Packaging Technology, Industrial Microbiology, HR & Entrepreneurship

Specialization: Food Technology (Semesters 5–8)

SemesterKey Courses
VAdvanced Food Process Engineering, Technology of Fruits & Vegetables, Cereal/Legume/Oilseed Tech, Fats & Oils Tech, Market Research & Consumer Behavior
VISnack Foods, Beverages, Spices/Tea/Coffee, Meat/Fish/Poultry, Chocolate & Confectionery
VIIEnvironmental Management, Food Commodity Marketing & Export, Indigenous Foods of Nepal, Quality Management Systems, Food & Beverage Services, R&D in Food Tech, Research Topic Selection
VIIIIn-Plant Training, Thesis

Specialization: Dairy Technology (Semesters 5–8)

SemesterKey Courses
VDairy Chemistry I, Dairy Microbiology I, Dairy Engineering I, Market Milk Tech, Indigenous Milk Products
VIDairy Chemistry II, Dairy Microbiology II, Dairy Engineering II (Refrigeration/AC), Ice-Cream & Frozen Products, Fermented Milk Products
VIIDairy Extension & Marketing, Dairy Business Management, Dairy Engineering III, Dried/Condensed Milk Products, Dairy Plant Operation, Dairy Quality Control, Research Topic Selection
VIIIIn-Plant Training, Thesis

Features

Features

  • Dual specialization: Food Technology OR Dairy Technology
  • Strong laboratory orientation across chemistry, microbiology, and processing
  • In-plant training and thesis strengthen industrial readiness
  • Covers full food supply chain from raw materials to product distribution
  • Industry-focused curriculum aligned with national and international food sectors
  • Balanced blend of science, engineering, and management

Admission Process

Eligibility

  • Grade XII / +2 Science / I.Sc. / PCL with Physics, Chemistry, English, and Biology/Math/Computer Science, GPA 2.0 or 45%
    OR
  • Diploma in Food & Dairy Tech, Engineering, Animal/Plant Science, Pharmacy, General Medicine, Lab Technology meeting GPA 2.0 or 45%
    OR
  • A-Level with required subjects at 45% equivalence

Entrance exam: PU FOST Bachelor Level Scholarship Entrance Exam

 

Admission Process (Points)

  • Confirm eligibility (minimum GPA 2.0 or 45%)
  • Apply to PU-affiliated college
  • Sit for PU FOST entrance exam
  • Merit-based ranking determines selection
  • Submit academic transcripts, certificates, citizenship/passport, and required documentation at enrollment

 

 

 

Job Prospects

Job Prospects

  • Food processing industries
  • Dairy industries
  • Beverage companies
  • Quality assurance and laboratory testing units
  • Product development and R&D
  • Food safety and regulatory agencies
  • Supply chain and production management
  • Food microbiology and analytical labs
  • Nutrition and dietetics (depending on specialization)

Prospect Careers

  • Food Technologist
  • Dairy Technologist
  • Quality Assurance Officer
  • Production Manager
  • Food Standards/Inspection Officer
  • Food Microbiologist
  • R&D Technologist
  • Technical Sales Officer
  • Nutrition and dietetics–related roles