Diploma in Global Culinary Arts

Scottish Qualifications Authority
1 years
Rs.
Updated December 23, 2025

University

Scottish Qualifications Authority

Duration

1 years

Fee

Rs.

Colleges

1+

Summary

Diploma in Global Culinary Arts (DGCA) is a one-year internationally recognized program, certified by the Scottish Qualifications Authority (SQA), combining theoretical knowledge with hands-on culinary training and industry exposure.

Description

DGCA is designed for students seeking professional training in the culinary arts. The program integrates classroom learning, kitchen lab practice, and industrial internship, covering international cooking techniques, food hygiene, kitchen management, and culinary creativity. Graduates gain skills to work independently in restaurants, hotels, and food service businesses or to progress to advanced hospitality studies.

Description

Curricular Structure

ComponentFocus
Business CoursesEnglish for Culinary Arts, Material Management
Core CoursesKitchen Administration, Food Production, Food & Beverage Services, Food Science & Hygiene, Vegetable & Ice Carving, Kitchen Stewarding
Optional CoursesIce & Vegetable Carving or Kitchen Stewarding specialization
Industry Visit & ProjectObservation of hotel/restaurant kitchen operations, report submission
Internship & Report Writing6-month internship in Nepal or abroad; practical skill application
Practical Hours1600 hours total in-center and industry exposure
Value Added Course15-hour “Skills for Employment” program to enhance employability

Features

 

Admission Process

Eligibility

  • SEE/Class 10 pass or equivalent
  • Suitable for students seeking entry into hospitality and culinary professions

Admission Process

  • Submission of SEE mark sheet and certificate
  • Passport or citizenship copy
  • Passport-size photographs
  • Biannual intakes: June/July and November/December
  • Institutional assessment or interview may be required

Job Prospects

Job Prospects

Graduates can pursue careers in:

  • Hotel and restaurant kitchens (chef, sous chef)
  • Specialty food service operations
  • Fast food and restaurant entrepreneurship
  • Progression to Advanced Diploma in Hospitality Management

Colleges Offering This Course

Gateway College of Professional Studies