Diploma in Hotel Management (DHM)

CTEVT
3 years
Rs.
Updated December 14, 2025

University

CTEVT

Duration

3 years

Fee

Rs.

Colleges

1+

Summary

Three-year CTEVT diploma producing skilled middle-level professionals for the hotel and catering industry in Nepal, emphasizing practical training, entrepreneurship, and service quality.

The Diploma in Hotel Management (DHM) under CTEVT is a six-semester program designed to develop competent professionals in accommodation, food and beverage services, and hospitality operations. The curriculum integrates theoretical knowledge, practical demonstrations, and internships to provide hands-on experience in hotels and catering establishments. Graduates gain skills in room division, food and beverage management, customer service, and organizational operations, preparing them for employment in hotels, resorts, restaurants, and catering businesses, as well as entrepreneurship in hospitality ventures.

Description

Curricular Structure

SemesterFocus Areas
FirstFoundation subjects: Communication, English, Nepali, Basic Sciences, Introduction to Hospitality
SecondRoom Division basics, Food & Beverage theory, Service Techniques, Hospitality Operations
ThirdAdvanced Room Division, Food & Beverage Management, Front Office Management, Practical Lab
FourthHousekeeping Management, Catering Operations, Event Management, Hotel Accounting, Practical Training
FifthElectives in specialized hospitality areas, Project Work, Customer Service, Hospitality Law
SixthInternship in hotels/catering organizations, Application of learned skills, Report submission

Features

Features

  • CTEVT nationally recognized program
  • Balanced mix of theory, demonstration, and practical training
  • Focus on food and beverage, room division, and hospitality operations
  • Internship for hands-on industry experience
  • Entrepreneurial skill development
  • Quality standards and service-oriented training

Admission Process

Admission Process

  • Completion of SLC/SEE or equivalent with minimum C grade in Mathematics, Science, and English
  • Submission of SLC pass certificate, character certificate, and citizenship certificate
  • Merit-based selection as per CTEVT guidelines

 

 

 

Job Prospects

Job Prospects

  • Cook, chef, or kitchen staff in hotels and restaurants
  • Waiter, receptionist, room attendant, or front desk staff
  • Hotel and catering management assistant
  • Entrepreneur in small-scale hospitality ventures
  • Eligibility for registration in related licensing organizations or councils
  • Non-gazetted 1st class/level 5 technical positions via Public Service Commission

Employment sectors include hotels, resorts, restaurants, catering businesses, and hospitality training centers.

Colleges Offering This Course

GST College