Diploma in International Professional Culinary Arts

Two-year Diploma in International Professional Culinary Arts under American Hospitality Academy, USA, focused on hands-on culinary training with guaranteed internships in Nepal and India.

The Diploma in International Professional Culinary Arts is a two-year professional program designed to develop practical culinary skills and prepare students for careers as professional chefs. The curriculum combines theoretical knowledge with extensive hands-on training, providing exposure to international culinary standards. Students receive a triple certificate from the American Hospitality Academy (AHA), Silver Mountain, and CTEVT. The program guarantees internship placements in Nepal or India and offers job placement assistance upon completion.

Program Structure

• Duration: 2 years
• Semesters 1–3: Classroom and practical culinary training
• Semester 4: Internship placement in Nepal or India

Progression

• Opportunity to advance to Higher Diploma in International Culinary Arts (DICA)
• Pathway to Bachelor’s programs in Hospitality & Tourism Management or International Culinary Arts

Key Features

• Two-year professional diploma in culinary arts
• Triple certification: AHA-USA, Silver Mountain, CTEVT
• Guaranteed internships in Nepal and India
• Job placement assistance
• Emphasis on practical, hands-on training

Eligibility

• SEE completed or equivalent
• Students who failed SEE but passed internal grade 10 exams are eligible

Admission Criteria

• Submission of application form (online or in-person)
• Written examination
• Personal interview

Career Pathways

• Professional Chef
• Sous Chef
• Pastry Chef
• Culinary Consultant
• Food and Beverage Supervisor
• Hospitality industry roles requiring culinary expertise