Food and Beverage Service

Food and Beverage Service is a short-term CTEVT training focused on basic restaurant and hospitality service skills, preparing participants for immediate entry into food service roles.

The Food and Beverage Service training is a skill-oriented short program designed to develop foundational service competencies required in hotels, restaurants, cafés, and catering operations. The training emphasizes practical service methods including table setup, guest handling, order taking, food and beverage serving, and table clearance. The course is intended for rapid workforce deployment in the hospitality sector and targets operational readiness rather than theory.

Curricular Structure

Salient Features

• Duration: 7 days
• Affiliation: CTEVT, Nepal
• Training Type: Short-term, practical-oriented
• Focus: Hands-on service skills
• Medium of Instruction: Nepali or English or both
• Rapid skill acquisition for immediate employment
• Delivered by hospitality training institutes

Admission Process

• Application submission at training institute
• Basic eligibility verification
• Direct enrollment or short selection process
• Training commencement

Eligibility

• Open to interested individuals
• Basic literacy preferred
• No formal academic requirement specified

Job Prospects

• Food and Beverage Service Staff
• Waiter / Waitress
• Restaurant Service Assistant
• Café Service Crew
• Catering Service Assistant
• Banquet Service Staff
• Entry-level Hospitality Service Worker

Employment sectors include hotels, restaurants, cafés, bars, catering companies, event venues, and hospitality establishments.