Fruit Processor

CTEVT
Rs.
Updated December 12, 2025

University

CTEVT

Duration

years

Fee

Rs.

Summary

Fruit Processor is a 3-month (390 hours) CTEVT short-term technical training that prepares entry-level technical workers for commercial fruit processing, preservation, and value-added fruit product production.

The Fruit Processor program is a competency-based, modular training designed to develop practical skills in fruit preservation, processing, storage, and product marketing. The curriculum emphasizes hands-on performance (80%) over theory (20%), enabling trainees to process fresh and dry fruits into market-ready products such as jams, jellies, juices, pickles, fermented beverages, and vinegars. Graduates are prepared for wage employment in food processing industries or self-employment through small-scale fruit processing enterprises, supporting post-harvest loss reduction and income generation.

Description

Curricular Structure

Module No.Module TitleSub-Modules
Module 1Introduction & Basics of Fruit ProcessingIntroduction to Fruit Processing; Principles, Tools, Materials & Equipment; Basic Processing Operations
Module 2Fruit ProcessingProcessing Fresh Fruits; Processing Dry Fruits
Module 3Bottling & CanningBottling/Canning of Fruit Products
Module 4Processing of Fruit ProductsJam, Jellies & Marmalades; Preserves/Candies; Chutneys, Sauces & Pickles; Natural Juices & Squashes; Fermented Beverages; Fruit Vinegars; Drying of Fruits
Module 5Management & CommunicationBasic management and communication
Module 6Entrepreneurship DevelopmentEnterprise setup and business skills

Features

Salient Features

  • Duration: 3 months (390 hours)
  • Affiliation: CTEVT, Nepal
  • Training Type: Short-term, competency-based
  • Curriculum Focus: 80% practical, 20% theory
  • Medium of Instruction: Nepali, English, or both
  • Group Size: Maximum 24 trainees
  • Attendance Requirement:
    • Theory: Minimum 80%
    • Practical: Minimum 90%
  • Strong focus on value addition and post-harvest management

Admission Process

Admission Process

  • Application submission at training institute
  • Verification of eligibility criteria
  • Entrance or selection process
  • Priority consideration for targeted groups
  • Enrollment confirmation
  • Training commencement

Eligibility

  • Minimum qualification: Grade 8 pass
  • Age: 16–25 years
  • Physically and mentally fit
  • Preference to female, Dalit, Janajati, and conflict-affected individuals

Job Prospects

Job Prospects

  • Fruit Processor
  • Food Processing Assistant
  • Fruit Preservation Technician (Entry Level)
  • Juice and Beverage Processing Worker
  • Agro-processing Plant Assistant
  • Quality Control Helper (Food Processing)
  • Self-employed Fruit Processing Entrepreneur

Employment sectors include fruit processing industries, agro-processing units, cooperatives, food industries, hotels, restaurants, export-oriented units, and self-owned processing plants.