Higher Diploma in International Culinary Arts (DICA)

Three-year Higher Diploma in International Culinary Arts (DICA) under American Hospitality Academy, USA, designed for students aiming to specialize in professional food production with integrated internship opportunities locally and internationally.

The Higher Diploma in International Culinary Arts (DICA) is a specialized three-year program spanning six semesters, focusing on food production and culinary management. Four semesters are conducted at Silver Mountain’s state-of-the-art facilities in Lainchour, while the third and sixth semesters are dedicated to internships at luxury hotels in Nepal or abroad. The program equips students with practical skills, professional expertise, and international exposure, preparing them for immediate employment or progression to a bachelor’s degree in Hospitality & Tourism Management at Queen Margaret University via Silver Mountain School of Hotel Management.

Career Pathways

• Executive Chef
• Sous Chef
• Pastry Chef
• Restaurant Manager
• Culinary Consultant
• Food and Beverage Supervisor
• Hospitality Management roles with culinary specialization

Program Structure

• Duration: 3 years
• Semesters: 6
• Semesters 1–2, 4–5: Classroom and practical training at Silver Mountain facilities
• Semesters 3 and 6: Internship placements in Nepal or international luxury hotels

Progression

• Option to seek employment after diploma completion
• Option to continue to Bachelor’s degree in Hospitality & Tourism Management (BHM) at Queen Margaret University via Silver Mountain School of Hotel Management

Key Features

• State-of-the-art kitchen and facilities
• Courses taught by industry experts
• 100% internship placement in Nepal or internationally without extra costs
• Internationally recognized diploma
• Pathway to a four-year bachelor’s degree in Hospitality & Tourism Management

Eligibility

• Completion of Grade 12 or equivalent
• Minimum 50% aggregate