MBA in Hospitality Management
University
Lincoln University College, Malaysia
Duration
2 years
Fee
Rs.
Colleges
1+
Summary
• Two-year, four-semester hospitality-focused MBA designed to build operational, strategic, and entrepreneurial capability for the service industry.
• 132-credit program centered on hospitality management, tourism systems, operational challenges, service delivery, and strategic marketing.
• Delivered via Open and Distance Learning to accommodate working professionals.
• Emphasizes group projects, fieldwork, and seminars to develop practical competence for leadership roles in hospitality and tourism sectors.
• Builds proficiency in business fundamentals, service industry dynamics, sustainability, and entrepreneurship.
Description
Curricular Structure (Table)
Semester 1 — Year 1
| S.N | Course Name | Credit Hours |
|---|---|---|
| 1 | Business Accounting & Finance | 4 |
| 2 | Business Economics | 4 |
| 3 | Human Resource Management | 4 |
| 4 | Managerial Communications | 4 |
| 5 | Hospitality and Tourism Management | 4 |
| Total | 20 |
Semester 2 — Year 1
| S.N | Course Name | Credit Hours |
|---|---|---|
| 1 | Business Research Methodology | 4 |
| 2 | Operation Management | 4 |
| 3 | Marketing Management | 4 |
| 4 | Organizational Behavior | 4 |
| 5 | Contemporary Trends & Issues in Hospitality and Tourism Industry | 4 |
| Total | 20 |
Semester 3 — Year 2
| S.N | Course Name | Credit Hours |
|---|---|---|
| 1 | Strategic Management | 4 |
| 2 | Sustainable Tourism | 4 |
| 3 | Entrepreneurship Management | 4 |
| 4 | Sales & Promotions Management | 4 |
| 5 | Internship Project (Industry-based) | 4 |
| Total | 20 |
Semester 4 — Year 2
| S.N | Course Name | Credit Hours |
|---|---|---|
| 1 | Strategic Management | 4 |
| 2 | Sustainable Tourism | 4 |
| 3 | Entrepreneurship Management | 4 |
| 4 | Sales & Promotions Management | 4 |
| 5 | Internship Project (Industry-based) | 4 |
| Total | 20 |
Features
Features (Table)
| Feature | Detail |
|---|---|
| Duration | 2 years (4 semesters) |
| Credits | 132 |
| Mode | Open and Distance Learning |
| Focus Areas | Hospitality, tourism, sustainability, entrepreneurship |
| Practical Components | Fieldwork, seminars, industry-based internship |
| Target Group | Hospitality graduates seeking leadership advancement |
| Outcome | Managerial, operational, and entrepreneurial readiness |
Fee Structure (Table)
(Typical range for LUC Hospitality MBA in Nepal)
| Category | Fee Range |
|---|---|
| Minimum | NPR 4,50,000 |
| Typical | NPR 5,00,000 – 6,50,000 |
| Upper Range | NPR 6,50,000 – 7,50,000 |
Admission Process
Admission Process (Point)
• Bachelor’s degree in hospitality (10+2+3 or 10+2+4) with minimum 50% aggregate.
• Submit application with academic documents.
• College-level entrance test.
• Interview.
• Merit-based selection.
Job Prospects
Job Prospects (Table)
| Sector | Roles |
|---|---|
| Hospitality | Hotel Manager, Resort Manager, Guest Relations Manager |
| Tourism | Tourism Entrepreneur, Tour Operator, Destination Manager |
| Events | Event Manager, Conference Center Manager |
| Food & Beverage | F&B Manager, Public House Manager |
| Consulting | Hospitality Consultant |
| Analytics | Business Analyst |
| Entrepreneurship | Hospitality Startup Founder |
| Customer Service | Senior Customer Service Manager |
Colleges Offering This Course
Texas College of Management and IT
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information