MA Home Science

Two-year, four-semester TU postgraduate program integrating nutrition, human development, family resource management, textiles, food science, interior science, and applied home-science research.
Program merges physical, biological, and social sciences to develop professional skills in nutrition and health, food production, interior design, textiles and clothing, family resource management, child development, and community science. Emphasizes applied vocational training, scientific understanding, design-based problem solving, and research competence through dissertation work.

Curricular Structure (Table – Functional Components)
(TU does not publish a semester-wise breakdown; components represented through academic domains.)

Features
• Interdisciplinary blend of science, arts, and applied vocational training
• Strong focus on nutrition, interior design, textiles, and family sciences
• Research methodology + dissertation requirement
• Practical and community-oriented program
• Suitable for careers across health, design, food, community, and education sectors

Eligibility
• BA Home Science or BSc Home Science from a TU-recognized university

Job Prospects
• Nutritionist (non-clinical roles)
• Food product supervisor
• Interior designer (entry-level)
• Apparel/textile assistant
• Home-science educator
• Community development worker
• Research assistant in health and family sciences