Master of Hospitality Management

• Two-year, four-semester TU programme producing advanced-level managers with operational, analytical, strategic, and research competence across hospitality and tourism industries.
• Curriculum integrates management foundations, tourism economics, operations, service design, accounting, marketing, HRM, research, entrepreneurship, and strategic leadership.
• Pedagogy blends lectures, case analysis, simulations, field exposure, and industry interaction.
• Programme requires one thesis and an eight-week industrial attachment evaluated jointly by industry and university examiners.
• Assessment combines continuous internal evaluation and end-semester exams, subject to strict attendance and grading thresholds.

Curricular structure (table only)

Semester breakdown

Features
• Eight-week monitored industrial attachment with tri-partite evaluation
• Thesis with 60% written + 40% viva evaluation
• Internal and external assessment weighted equally
• Mandatory 80% attendance
• Make-up and re-registration options with strict limits

Fee
• NPR 300,000 (tentative)

Admission process
• BHM/BTTM graduates with second division; or any bachelor degree with second division plus two years of relevant hospitality-sector experience
• English studied as a full paper at bachelor level
• CMAT written test: 100 MCQs in verbal, quantitative, reasoning, and general awareness
• Candidates above cutoff proceed to GD and interview
• Final selection on cumulative merit: academics + CMAT + GD + interview

Job prospects
• Senior-level manager in hotels, resorts, cruise lines, restaurants
• Managerial roles in tourism organizations, airlines, airports, travel enterprises
• Hospitality operations analyst, service-quality auditor, training officer
• Entrepreneur in hospitality, tourism, events, food service, or lodging sectors
• Consultant for hospitality projects, feasibility studies, and service-design systems
• Lecturer or researcher in hospitality management