Master of Hotel and Hospitality Management (MHHM)

Short Description
Two-year professional master’s program focused on advanced hospitality operations, managerial decision-making, service-sector leadership and industry-aligned practical learning.

Description
Program prepares high-level managerial workforce for hotels, resorts, food-service operations, tourism enterprises and hospitality training institutions. Structure balances managerial theory, operational systems, marketing, accounting, law, HR development, property planning and strategic management. Emphasis on applied projects, industry-guided research and practical exposure to service-sector practices. Suitable for graduates of hospitality as well as other disciplines with industry experience.

Curricular Structure (Table)

Features
• Industry-designed curriculum with strong operational and managerial integration.
• Applied learning through case analysis, project work and field-based research.
• Strategic management and resort-management components preparing graduates for leadership roles.
• Non-credit foundation courses for non-hospitality graduates transitioning into the field.
• First master’s degree in hospitality launched under PU with long industry relevance

Eligibility
• Bachelor’s degree in Hospitality/Hotel Management, or
• Bachelor’s degree in any discipline with at least two years of hospitality/hotel-industry experience.
• Non-hospitality graduates must complete four foundation courses: Front Office, Housekeeping, Food & Beverage Service, Food Production.

Job Prospects
• Hotel/resort manager
• Operations manager
• Food & beverage director
• Front-office and accommodation manager
• Hospitality training and development specialist
• Business development manager in hospitality firms
• Consultant in hotel/tourism enterprises