MBA Hospitality Management
University
Tribhuwan University
Duration
2 years
Fee
Rs.
Colleges
1+
Summary
Two-year, four-semester professional master’s program under Tribhuvan University designed to produce capable leaders for the hospitality and tourism industry, emphasizing managerial competence, service excellence, entrepreneurship, and strategic decision-making in dynamic hospitality environments.
Program integrates tourism theory, hospitality management, strategic leadership, marketing, accounting, financial management, HR systems, service operations, new product development, legal frameworks, and global hospitality perspectives. Structure blends classroom learning with practicum courses, project-based classes, supervised industry exposure, internship placements, and a final research project. Emphasis is placed on developing leaders prepared for hotels, resorts, tourism enterprises, recreation services, event management, and international hospitality operations.
Description
Curricular structure (semester-wise)
First Semester
| Course | Credits | Focus |
|---|---|---|
| Managerial Communications | 2 | Executive communication and managerial writing |
| Communications for Hospitality (Practicum) | 1 | Professional communication in hospitality settings |
| Statistics for Tourism and Hospitality | 3 | Quantitative analysis and decision support |
| Economics for Tourism | 3 | Tourism economics and market dynamics |
| Tourism Theory | 2 | Tourism systems, models, and industry fundamentals |
| Hospitality Management & Organizational Behavior | 3 | Organizational systems, leadership, employee behavior |
| Hospitality Marketing Management | 2 | Marketing concepts for hospitality services |
Second Semester
| Course | Credits | Focus |
|---|---|---|
| Tourism Service Management | 3 | Service delivery systems and customer experience |
| Hospitality Management Accounting | 3 | Costing, budgeting, revenue control |
| Hospitality Human Resource Management | 2 | Workforce planning, training, employee engagement |
| Hospitality Financial Management | 3 | Capital decisions, valuation, financial planning |
| Information & Communication System for Tourism | 2 | ICT tools, digital systems, e-tourism |
| Hospitality Entrepreneurship & Small Business | 2 | Venture creation, innovation, hospitality startups |
Third Semester
| Course | Credits | Focus |
|---|---|---|
| Research Methods for Tourism & Hospitality | 2 | Research design, methods, and proposal development |
| New Product Development | 2 | Innovation, product design in hospitality and tourism |
| Business & Legal Environment for Hospitality Industry | 2 | Legal frameworks, compliance, business policy |
| Hospitality Strategic Management | 3 | Strategy formulation, competitive advantage |
| Elective I | 3 | Specialization in selected domain |
| Internship | 3 | Industry placement and practical exposure |
Fourth Semester
| Course | Credits | Focus |
|---|---|---|
| Taxation & Tax Planning for Hospitality Industry | 3 | Tax systems, compliance, planning |
| Managing Quality Service in Hospitality | 2 | Service quality models, performance improvement |
| International Hospitality Management | 2 | Global hospitality trends and operations |
| Tourism Planning (Practicum) | 1 | Applied tourism planning and field-based learning |
| Elective II | 3 | Advanced specialization option |
| Graduate Research Project | 3 | Final research study |
Elective Course Listing
Contemporary Tourism and Hospitality Issues in China and India
Global Alliances in Tourism and Hospitality Management
Hospitality Knowledge Management
Hospitality Retail Management
Managing Tourism Crises
Food Supply Chain Management
Managing Events
Tourism Security and Safety
Tourism Branding
Strategic Sports Event Management
Aviation Management
Features
Features
- Small cohort size (35 students)
- Two intakes per year (spring and fall)
- Practicum-focused curriculum with industry supervision
- Classes conducted by faculty and industry professionals jointly
- Regular classes scheduled between 6:00 AM – 11:00 AM
- Internship as part of the core curriculum
- Continuous in-semester evaluations plus semester-end exams
- Mandatory 80% attendance requirement
- CGPA-based degree completion standards
- Emphasis on leadership development, service excellence, and applied learning
Admission Process
Eligibility
- Minimum 15 years of formal education (12 years school + 3 years bachelor)
- Bachelor’s degree in any discipline from a recognized university
- Minimum CGPA 2.0 or 45% in annual system
- Competitive four-stage admission screening:
- Written admission test (GMAT format)
- Group discussion
- Individual presentation
- Personal interview
Admission criteria
- Application submission with academic documents
- Participation in all four evaluation stages
- Merit-based selection within intake limit
- SOMAT exam requirement (TU School of Management)
- Final selection based on total performance across written, group, presentation, and interview stages
Job Prospects
Job prospects
- Hotel and resort manager
- Hospitality operations manager
- Tourism business manager
- Restaurant and F&B manager
- Event and conference manager
- Recreation and leisure center manager
- Hospitality entrepreneur
- Travel and tourism consultant
- Guest relations and service quality officer
- International hospitality operations roles
Colleges Offering This Course
Janapriya Multiple Campus
No entrance requirements available
No curriculum information available
Contact the university for detailed curriculum information