MBA in Hospitality

• Two-year international hospitality MBA delivered under Queen Margaret University (UK), centered on advanced hospitality leadership, strategy, innovation, analytics, and global operational management.
• Builds executive-level managerial capability for hotels, resorts, restaurants, tourism businesses, and hospitality enterprises.
• Integrates global hospitality strategy, HR leadership, innovation, analytics, sustainability, and international marketing.
• Includes a major consulting project (60 credits) designed to solve real hospitality business challenges.
• Provides international exposure, networking, and entrepreneurship-oriented training aligned with global hospitality industry standards.

Curricular structure (table only)

Features
• Two-year, 180-credit + 60-credit consulting project structure
• Degree awarded by Queen Margaret University (UK)
• Curriculum built on global hospitality leadership and strategic capability
• Integrates sustainability, analytics, and innovation for modern hospitality contexts
• Strong industry alignment with direct application through consulting project
• Designed for both career advancement and entrepreneurial pathways

Admission process
• Specialist bachelor degree in hospitality/tourism OR bachelor in any discipline with hospitality-related work experience
• Minimum 50% academic score (as per SCQF 9 equivalence)
• Written examination
• Interview
• Submission of application form, academic certificates, citizenship copy, photos, and training certificates (if applicable)

Job prospects
• Hotel manager
• Resort operations manager
• Restaurant manager
• Event and conference manager
• Hospitality operations director
• Food & beverage manager
• Guest relations manager
• Tourism business manager
• Hospitality entrepreneur
• Corporate hospitality consultant
• Hospitality HR manager
• Revenue and yield manager
• Hospitality marketing manager