MSc in Agriculture (Biotechnology)

MSc in Agriculture (Biotechnology) at Agriculture and Forestry University is a two-year postgraduate program focusing on advanced biotechnological applications in agriculture, molecular biology, and plant genetics.

The program requires 45 credit hours including major, seminar, and thesis components. Coursework includes advanced biotechnology, cell and molecular biology, genetic engineering, genomics, proteomics, biochemistry, research methodology, bioinformatics, molecular plant breeding, tissue culture, molecular markers, applied plant molecular biochemistry, and plant genetic resources. Thesis and seminar work form a significant portion of credits. The program follows a semester system, with continuous monitoring and evaluation by a PG committee to maintain academic quality.

Eligibility
B.Sc Agriculture or equivalent, completion of 16 years of schooling, minimum 50% in entrance examination

Admission process
Notice published in national newspapers and AFU website
Online application via AFU portal
Merit-based selection: 90% entrance exam, 10% undergraduate aggregate
Entrance exam: 120 multiple-choice questions covering plant science, horticulture, soil science, entomology, plant breeding, plant pathology, agricultural economics, extension, conservation ecology, statistics, biochemistry and biotechnology
Required documents: citizenship/passport, academic transcripts, grade conversion if applicable, recommendation letters, work experience, concept note, sponsorship letter, application fee receipt

Career prospects
Agricultural biotechnologist, molecular plant breeder, research scientist, academic lecturer, biotechnology consultant