MSc Dairy Technology (MDT)

Purbanchal University
2 years
Rs.
Updated December 11, 2025

University

Purbanchal University

Duration

2 years

Fee

Rs.

Colleges

2+

Summary

SHORT DESCRIPTION
Two-year, four-semester graduate program centered on dairy science, processing technologies, product development, quality assurance, and research, designed to produce specialists for Nepal’s dairy and food industries.

DESCRIPTION
MSc Dairy Technology (MDT) under Purbanchal University delivers advanced theoretical and practical training in dairy processing, microbiology, biochemistry, food chemistry, engineering, product innovation, and environmental aspects of dairy production. The program blends classroom learning with strong industry exposure through visits and a mandatory three-month in-plant training. Students also conduct a research-based dissertation in the final semester.
The curriculum prepares professionals capable of operating, managing, and improving dairy industries, ensuring product safety, quality, and technological advancement in the dairy sector.

 

Description

CURRICULAR STRUCTURE (TABLE)

SemesterStructure
1st SemesterCore courses in Microbiology, Statistics, Biochemistry, Food Chemistry, and Processing Engineering (Dairy/Meat)
2nd SemesterAdvanced dairy processing, environmental engineering, quality assessment, marketing, and industry-focused subjects
3rd SemesterProduct development, research methodology, R&D project planning, enterprise management, industrial visits
4th SemesterDissertation • 3-month in-plant training

Features

FEATURES
• Four-semester academic structure
• 60% theory and 40% practical ratio
• Mandatory 3-month in-plant industrial training
• Research-based dissertation in the final semester
• Comprehensive coverage of dairy science, processing, engineering, and quality systems
• Strong emphasis on R&D, product development, and industrial management
• Suitable for careers in dairy technology, food processing, and regulatory sectors

 

Admission Process

ELIGIBILITY / ADMISSION PROCESS (POINTS)
• Bachelor’s degree in Food/Dairy/Bio-Technology, Agriculture, Veterinary Science, Biochemistry, Microbiology, or related disciplines
• Minimum 50% or CGPA 2.40 (C+ grade)
• Mandatory PU entrance examination
• Selection strictly merit-based
• Foreign-degree holders must provide equivalence documentation

 

Job Prospects

JOB PROSPECTS
• Dairy Technologist
• Quality Assurance Officer
• Dairy Plant Supervisor
• Product Development Specialist
• R&D Technician
• Food Safety Officer
• Processing Engineer
• Regulatory and Inspection Roles
• Consultant in dairy and food industries
• Nutrition and quality control units in governmental and non-governmental organizations

 

Colleges Offering This Course

Himalayan College of Agricultural Sciences and Technology

Himalayan College of Agriculture Science and Technology