MSc in Fisheries (Aquaculture)

MSc in Fisheries (Aquaculture) at Agriculture and Forestry University is a two-year postgraduate program focusing on advanced aquaculture, fish production, and aquatic resource management.

The program combines coursework and research with a minimum of 45 credits, including major (15–18), minor (5–10), supporting courses (5–11), seminar (1), and thesis (15). It covers aquaculture techniques, fisheries management, fish biology, production technology, and related animal and plant sciences. The semester system divides the academic year into two 18-week semesters (16 weeks teaching, 2 weeks exams). Degree awarded requires a minimum CGPA of 2.5; distinction for CGPA ≥3.8. Credit transfer from other universities allowed per AFU regulations.

Eligibility
B.Sc. in Agriculture, Animal Science, B.V.Sc & A.H., or B.Sc. Fisheries with at least second division

Admission process
Notice published in national newspaper and AFU website
Online application via AFU portal
Merit-based selection: 90% entrance exam, 10% undergraduate aggregate
Entrance exam: 90 multiple-choice questions focusing on fisheries and aquaculture (67), plant sciences (5), animal sciences (5), animal health (3), social sciences (5), basic science (3), and general knowledge (2)
Required documents: citizenship/passport, academic transcripts, grade conversion if applicable, recommendation letters, work experience, concept note, sponsorship letter, application fee receipt

Career prospects
Fisheries biologist, aquaculture specialist, fishery manager, extension officer, researcher, entrepreneur in fisheries and aquaculture