Pre-Diploma in Culinary Arts

CTEVT
Rs.
Updated December 14, 2025

University

CTEVT

Duration

years

Fee

Rs.

Colleges

2+

Summary

Pre-Diploma in Culinary Arts is a CTEVT-affiliated program in Nepal that trains students in basic culinary skills, food hygiene, continental and oriental cooking, and hotel/catering operations to work as kitchen assistants and junior cooks in hospitality industries.

Description
Pre-Diploma in Culinary Arts under Nepal’s Council for Technical Education and Vocational Training (CTEVT) prepares entry-level human resources for hotels and catering industries. The program develops skills in food preparation, storage, hygiene, continental and oriental cooking, French culinary terminology, and basic computer applications. Graduates can perform essential kitchen tasks, assist chefs, and maintain food safety standards in hotel and catering establishments locally and abroad.

 

Description

Curricular Structure (table)

ComponentDetails
TheoryBasic culinary principles, food commodities, continental and oriental cookery, food hygiene and safety, French culinary terminology, computer applications
PracticalFood preparation, storage, cooking techniques, kitchen assistant tasks, supervised training in hotel/catering environments
On-the-Job Training (OJT)6 months practical placement in hotels, catering, or hospitality establishments
EvaluationContinuous assessment, final exams, performance tests

Features

Features

  • Duration: 18 months classroom + 6 months On-the-Job Training (OJT).
  • Competency-based curriculum with practical focus.
  • Medium of instruction: English and/or Nepali.
  • Grading: Distinction (≥80%), First division (75–79%), Second division (65–74%), Third division (Pass <65%).
  • Certificate awarded: “Technical School Leaving Certificate in Culinary Arts” by CTEVT.

 

Admission Process

Admission process (points)

  • Must have passed SEE.
  • Submit application to selected CTEVT-affiliated institute.
  • Pass CTEVT-administered entrance examination.
  • Final selection based on merit list and special quotas.
  • Required documents: SEE certificate, character certificate, citizenship certificate.
  • Preference for female, Dalit, Janjati, conflict-affected, and disadvantaged groups.

 

Job Prospects

Job prospects

  • Eligible for positions equivalent to Non-gazetted 2nd class/Level 4 in government technical services.
  • Kitchen assistant, III commi, junior cook in hotels and catering establishments.
  • Opportunities in restaurants, resorts, and hospitality service providers.
  • Foundation for career advancement in culinary arts and hospitality management.

 

Colleges Offering This Course

GATE College (Global Academy of Tourism and Hospitality Education)

GST College