Hotel management
• Four-year, eight-semester hospitality management program under Tribhuvan University.
• Prepares students for supervisory-level roles in hotels, restaurants, tourism, and travel operations.
• Requires CMAT entrance exam for admission.
• Practice-focused with industrial exposure and project work.
• Designed to build technical, managerial, and service-oriented skills for the hotel and catering industry.
• Covers food production, food and beverage service, housekeeping, front office, kitchen science, hotel accounting, HRM, and hospitality law.
• Includes two structured industrial training sessions and a final-year project.
• Focuses on customer service, cost control, quality assurance, and hospitality entrepreneurship.
• Integrates real-world training through practical labs and industry placements.
Hotel Management is a professional field that focuses on managing hotels, resorts, restaurants, and other hospitality-related businesses. These courses develop service skills, leadership ability, communication, and business management knowledge, preparing students to work in the fast-growing hospitality and tourism industry.
Graduates can work as:
Hotel management graduates can work in hotels, resorts, restaurants, airlines, cruise ships, tourism companies, and international hospitality brands.
Kathmandu University
Kathmandu University School of Management (KUSOM) offers BBA and other management programs with international standards. Admission is through KUCAT entrance examination.
Pokhara University
Pokhara University Faculty of Management offers BBA, BHM, BCIS and other programs through its constituent college and affiliated colleges.