Hotel management
• Four-year, eight-semester hospitality management program under Tribhuvan University.
• Prepares students for supervisory-level roles in hotels, restaurants, tourism, and travel operations.
• Requires CMAT entrance exam for admission.
• Practice-focused with industrial exposure and project work.
• Designed to build technical, managerial, and service-oriented skills for the hotel and catering industry.
• Covers food production, food and beverage service, housekeeping, front office, kitchen science, hotel accounting, HRM, and hospitality law.
• Includes two structured industrial training sessions and a final-year project.
• Focuses on customer service, cost control, quality assurance, and hospitality entrepreneurship.
• Integrates real-world training through practical labs and industry placements.
Hotel Management is a professional field that focuses on managing hotels, resorts, restaurants, and other hospitality-related businesses. These courses develop service skills, leadership ability, communication, and business management knowledge, preparing students to work in the fast-growing hospitality and tourism industry.
Graduates can work as:
Hotel management graduates can work in hotels, resorts, restaurants, airlines, cruise ships, tourism companies, and international hospitality brands.